My public relations work has generated national and local exposure for many wonderful organizations.
CLIENTS PAST AND PRESENT
bluShift Aerospace
Butler Conservation Fund
Cobscook Shores
Cornerstones of Science
Falmouth Land Trust
Eric Hopkins
Finance Authority of Maine
FocusMaine
Gifford’s Ice Cream
Grandy Oats
Hancock Gourmet Lobster
Harold Alfond Foundation
Lucas Tree
Maine Coast Heritage Trust
Maine Fresh Sea Farms
New England Outdoor Center
Ocean’s Balance
Penobscot River Trails
Piper Shores
Rarebreed Veterinary Partners
Saddleback, Maine
Shaker Village, Sabbathday Lake
Thos. Moser
Wild Blueberry Association of North America
Wildwood Medicine
Client Exposure
RECREATION CLIENTS
New York Times — 52 Places for a Changed World (#10)
Boston Globe — The New York Times says you should visit this Maine destination in 2022
Maine Magazine — Trails Flow on the East Branch
Down East Magazine — Best Place to Visit in Maine 2019 — Penobscot River Trails
Portland Press Herald — Could Millinocket become the next mountain bike mecca?
Bangor Daily News — With 6 miles of new trails, the Katahdin area is becoming a mountain biking mecca
Bangor Daily News — Whitewater rafting on the West Branch of the Penobscot is one of the wildest things I’ve ever done
Portland Press Herald — Katahdin region offers a bounty of Nordic ski and snowshoe opportunities
LAND CONSERVATION CLIENTS
New England.com/Yankee Magazine — A Necklace of Coastal Gems
Mainebiz — Maine Coast Heritage Trust launches far-reaching $125M fundraising campaign
Portland Press Herald — Maine Coast Heritage Trust opens $25 million fundraising effort
Maine Public Radio — Largest Conservation Effort In Maine History Aims To Save The State’s Coast — And Its Culture
Bangor Daily News –A $125 million campaign aims to ensure public access to Maine’s coast
SEAWEED/AQUACULTURE CLIENTS
Forbes — These Maine Entrepreneurs Want You To Eat Seaweed And Love It
National Public Radio — Seaweed On Your Dinner Plate: The Next Kale Could Be Kelp
Civil Eats –Is Seaweed the Next Big Thing in Sustainable Food
New York Times — The Climate-Friendly Vegetable You Ought to Eat
Portland Press Herald –With more varieties and growing demand, seaweed is Maine’s crop to watch
Lewiston Sun Journal – Farming the Sea
Boothbay Register — Seaweed farming: A growing industry
Mainebiz — Seaweed Week seeks to expand market
National Fisherman — Seaweed Matters: Kelp me!
Christian Science Monitor — Seaweed fudge, anyone? Maine lobstermen try a new, watery crop
FOOD CLIENTS
The Daily Meal –We Tried Oprah’s Favorite Things Lobster Truffle Mac and Cheese
Boston Globe –Gifford’s Ice Cream is a Longtime Maine Tradition
Down East Magazine — Legendary Scoops (Gifford’s Ice Cream)
INDUSTRY CLIENTS
Forbes — How This Company Is Making Spaceflight Greener With Biofuels
BBC — Groundbreaking biofuel rocket could be ‘Uber for space’
Space.com — Startup bluShift Aerospace launches its 1st commercial biofuel rocket from Maine
BLOG WRITING
Marketing Blogs
Influencer Marketing
Tips for refreshing your PR strategy
PR in the face of disaster
Events that attract media attention
Five golden rules of a press release
Taking a stand: Why LOHAS companies need to live their values
Stonewall Kitchen’s wild blueberry jam
Telling the wild blueberry story — One influencer at a time
Small Business Saturday
Profiles of People
Angela Absher
Karen and Gene Brewer
Bruce and Sheila Denny Brown
Jesse Field
Trade (Business) Blogs
Everyone is moving back to nature
Corporate chef explains the value of wild foods
Discovering an all-natural beauty line
The secret to this #1 seller
Is your menu relevant? Interview with Panera’s head baker
The secret to Panera’s best-selling menu
Other Blogs
Why our food is getting blander
Earth Day on the wild blueberry barrens
History in the wild blueberry barrens